La Cava Restaurant Service List

Main Menu

• Antipasti

  • Calamari Fritti

    lightly fried squid served with tomato sauce & a touch of crushed red pepper

    $9.95

  • Shrimp La Cava

    jumbo gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic & chill peppers

    $12.95

  • Grilled Portobello

    fresh grilled portobello mushroom topped with roasted garlic & thyme infused butter

    $9.95

  • Fresh Prince Edward Island Mussels

    steamed with white wine, garlic and capers or fra-diavolo in a spicy tomato sauce with garlic

    $9.95

  • Prosciutto Di Parma

    imported top of the line parma ham thinly sliced and served with seasonal fruit or imported cheeses according to availability

    $16.95

• Insalate

  • Caesar Salad For Two

    prepared table side (when possible)

    $21.95

  • La Cava Salad

    field greens, served with dijon-shallots vinaigrette

    $9.95

  • Spinach Salad

    with apples and walnuts in a warm bacon vinaigrette

    $10.95

• Pasta

  • Cavatelli Sausage Sauce

    home made ricotta dumplings with tuscan style tomato based sausage sauce flavored with cloves, cinnamon and nutmegs

    $18.95

  • Rigatoni Alla Vodka

    shallots, tomato, cream and vodka, prepared table side (when possible)

    $18.95

  • Gnocchi Alla Gorgonzola

    potato dumplings served in a cram sauce with imported italian bleu cheese

    $19.95

  • Linguini Alla Carbonara

    imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino romano cheese

    $19.95

  • Spaghetti All'amatriciana

    home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and parmesan cheese

    $19.95

• Pesci

  • La Cava Salmon

    fresh salmon seared with jamaican jerk spices over fettuccine in a cream sauce

    $21.95

  • Shrimp Fra Diavolo

    shrimp on linguine with a spicy tomato sauce

    $23.95

  • Pesce Dal Giorno

    our daily selection of fresh seafood

    M/p

• Carni

  • Veal Piccata

    thin veal sautèed with lemon-butter sauce served over a bed of spinach

    $21.95

  • Veal Parmigiana

    served with pasta

    $21.95

  • Rack Of Baby Lamb

    pan seared with demi-glace

    $35.95

  • Chicken Francese

    boneless chicken breast coated with egg batter and lightly sautèed with lemon and butter

    $21.95

• Dolci

  • Selection Of Home Made Desserts

    from our dessert cart

    $7.95

  • Soufflè Of The Day

    for 2 or more persons

    Per Person

    $12.95

  • Selection Of Gelato

    from our dessert cart

    $10.95